Pay attention to keep the joint parts of catering equipment tables and chairs clean so as not to absorb and swell the dust impurities and cause cracking. In the parts that are easy to absorb water, such as seams, it is necessary to do a good job of closing.
Catering equipment tables and chairs are easy to stain. Use less water when cleaning. Regularly wipe with a cloth dampened with mild detergent, then wipe and dry with a clean soft cloth.